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Late-Breaking Meats News

Heritage pork: Not so lean cuisine (The San Luis Obispo Tribune)
Nate Appleman stands in the abattoir at Paradise Locker Meats in Trimble, Mo., just inches away from the hanging carcass of a 300-pound Berkshire hog. Abattoir is an elegant French word for slaughterhouse. But the rising star chef does not so much as flinch, even though moments earlier he had witnessed the hog's last breath. Even though the day before he had watched spotted piglets romping ...

Stop 'n' Shop at Specialty Food Markets (TheStreet.com)
You can't get any fresher than a farmer's market, and these cities are hosts to the world's best.

Tainted deli meats deathtoll in Canada hits 20 (AFP via Yahoo! News)
An outbreak of listeriosis linked to contaminated deli meats in Canada has claimed its 20th life, the Public Health Agency of Canada said Wednesday.

Sausage company hopes to grow with farm law's help (AP via Yahoo! Finance)
Nordan Lunde considers his sausage recipes sacred -- and even if he did give them out, he says, they would get lost in the translation.

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